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Experience the rich, aromatic, and authentic taste of traditional mutton sambar with Trishu Mutton Sambar Masala. Made from pure, natural, and traditionally blended spices, this special mix enhances the depth of flavor, making your sambar thicker, spicier, and more delicious.
Why Choose Trishu Mutton Sambar Masala?
✅ 100% Natural & Pure – No artificial colors, flavors, or preservatives. ✅ Authentic Village Blend – Crafted using traditional methods for a homemade taste. ✅ Perfectly Balanced Spices – Enhances the taste and aroma of mutton sambar. ✅ Versatile Use – Ideal for mutton sambar, spicy curries, and dal-based dishes.HOW TO PREPARE
MUTTON SAMBAR
In a vessel, heat 50–60 ml oil, add 60 grams of ginger garlic paste and 3 onion paste. Fry until golden brown. Add 1½ kg washed mutton and fry for 5 minutes. Prepare a coconut, coriander, and mint leaf paste and add it to the half-cooked mutton. Pour the entire content of Trishu Mutton Sambar Masala into the pan/cooker and sauté well. Add the required water and cook until the mutton becomes tender. Garnish with mint and coriander leaves. NOTE: Do not add chilli powder & salt. Trishu Masala – Pure. Natural. Authentic.People Also Bought
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