Biryani is an emotion, but getting that perfect aroma can be tricky. Stop guessing the spice ratios and switch to Trishu Biryani Powder—your secret weapon for authentic taste.
Ingredients:
- 1 kg Basmati Rice
- 500g Chicken or Mutton
- 3 tbsp Trishu Biryani Powder
- Sliced Onions & chopped Tomatoes
- Oil & Ghee
Steps:
- Rice: Parboil the rice with whole spices until 70% cooked.
- Base: Sauté onions until golden, add tomatoes and ginger-garlic paste.
- Spice it up: Stir in the Trishu Biryani Powder for that signature aroma.
- Meat: Add the meat and cook until tender.
- Layer: Alternate layers of rice and meat masala. Cover and cook on “Dum” (low heat).
Tips:
- Ghee is Key: Use a generous dollop of ghee for a rich, silky mouthfeel.
- Low & Slow: Cooking on a very low flame ensures the flavors meld perfectly without burning.
👉 Get the authentic taste with Trishu Biryani Powder.
