Crispy Fish Fry at Home Using Trishu Fish Kebab Masala

Craving a coastal-style treat? You can now whip up a restaurant-quality crispy fish fry in minutes using Trishu Fish Kebab Masala.

Ingredients:

• Fresh Fish pieces (your choice)
• 2 tbsp Trishu Fish Kebab Masala
• Lemon juice
• Oil for shallow frying

Steps:

1. Prep: Clean the fish thoroughly and make small slits for the masala.
2. Coat: Apply a thick paste of Trishu masala and lemon juice over the pieces.
3. Rest: Let it sit for 20 minutes to absorb the tang and spice.
4. Sizzle: Shallow fry on a flat pan until the exterior is crispy and golden.

👉 Perfect for evening snacks or a side dish. 👉 Use Trishu Fish Kebab Masala for the ultimate crunch.