Authentic South Indian Sambar with Trishu Sambar Masala

Missing that traditional, tangy, and aromatic Sambar? Trishu Veg Sambar Masala brings the flavors of South India straight to your dining table.

Ingredients:

• Toor Dal (boiled)
• Mixed Vegetables (drumsticks, pumpkin, carrots)
• 2 tbsp Trishu Sambar Masala
• Tamarind pulp

Steps:

1. Cook: Boil the dal until mushy.
2. Veggie Mix: Cook your favorite vegetables until tender.
3. The Blend: Add Trishu Sambar Masala and tamarind pulp to the dal-veg mix and boil until the aroma fills the room.

👉 The perfect companion for Idli, Dosa, or Rice.