Struggling to get that elusive hotel-style chicken fry at home? The secret isn’t just the technique—it’s the blend. With Trishu Chicken Fry Masala, you can recreate crispy, spicy, and succulent chicken in your own kitchen with zero hassle.
Ingredients:
- 500g Chicken
- 2 tbsp Trishu Chicken Fry Masala
- Salt (to taste)
- Oil for frying
- Fresh Lemon juice
Preparation:
- Clean: Wash and pat the chicken pieces dry.
- Season: Add Trishu Chicken Fry Masala, salt, and a squeeze of lemon.
- Marinate: Let it rest for at least 30 minutes to allow the spices to penetrate the meat.
- Fry: Heat oil in a pan and fry on medium heat until the chicken turns a perfect golden brown.
Pro Tips:
- Patience Pays: Marinate for 2 hours or overnight in the fridge for a deeper flavor profile.
- The Crunch Factor: Maintain a medium flame; too high will burn the outside while leaving the inside raw.
👉 For best results, always use Trishu Chicken Fry Masala.
