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Give your sambar a delicious, meaty twist with Trishu Chicken Sambar Masala! Made from a pure, natural, and traditionally blended mix of premium spices, this masala brings out the rich, spicy, and aromatic flavors of authentic South Indian-style chicken sambar.
Why Choose Trishu Chicken Sambar Masala?
✅ 100% Natural & Pure – No artificial colors, flavors, or preservatives. ✅ Authentic Village Blend – Crafted using traditional methods for a rich homemade taste. ✅ Perfectly Balanced Spices – Enhances the depth and aroma of chicken sambar. ✅ Versatile Use – Ideal for chicken sambar, spicy gravies, and meat-based lentil dishes.HOW TO PREPARE
CHICKEN SAMBAR
In a vessel, heat 50–60 ml oil. Add 60 grams ginger garlic paste and 3 onion paste and fry until golden brown. Add 1½ kg washed chicken and fry for 10 minutes. Prepare a coconut, coriander, and mint leaf paste and add it to the half-cooked chicken. Pour the entire content of Trishu Chicken Sambar Masala into the pan/cooker and sauté well. Add the required water and cook until the chicken becomes tender. Garnish with mint and coriander leaves. NOTE: Do not add chilli powder & salt. Trishu Masala – Pure. Natural. Authentic.People Also Bought
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