Don’t settle for a bland egg curry. Turn a simple meal into a feast in minutes using Trishu Egg Masala.
Steps:
- Boil: Hard-boil eggs, peel them, and give them a light sear in a pan.
- Gravy: Sauté onions, chilies, and tomatoes.
- Flavor: Add Trishu Egg Masala—no other spices needed!
- Simmer: Add the eggs, a splash of water, and simmer until thick.
👉 Quick, easy, and incredibly delicious.
